1. Papadums Go Go Gourmet Recipes Brisket And Gravy
2. Papadums Go Go Gourmet Menu
3. Papadums Go Go Gourmet Pizza
4. Papadums Go Go Gourmet Chef Of The Year
5. Papadums Go Go Gourmet Coffee Cake
6. Papadums Go Go Gourmet Recipes

It all started when...

When ready to cook, place a nonstick pan or griddle over high heat. When drops of water dance on the surface, the pan is ready. Reduce the heat to medium-high and place the Papadums on the griddle. As the Papadums cook, they will become lighter in color: they are drying out.

My wife asked that dreaded age old question..... Soooooo, what's for dinner? Well, Papadums was born from that very question. As two busy professionals with barely enough time to take care of the kids, organizing a household of 4 humans and 2 dogs, managing a hectic schedule was already a daunting task, adding to that, who had time to cook? What were our options? A fancy expensive dinner (who has that kind of time..... or money) or a myriad of unhealthy fast food options.

Enter Papadums, Our mission here was simple:- Prepare authentic gourmet Indian food using fresh ingredients, make it accessible and affordable so that busy families like ours can pick up a great meal quickly so that you can get back to whats really important, spending quality time with loved ones.

Explore our unique flavours such as tandoori chicken, lamb rogan josh and savoury chutneys all made fresh daily in our little Indian Joint located in Maraval Plaza. We NEVER use food colouring or artificial preservatives so you can feel confident that you're eating a quality meal, thats a promise we will will always keep.

We also have a super cool food trailer that sells our artfully crafted ready-to-eat meals on the go, keep up to speed by following us on Facebook, Instagram or Twitter for the latest news or just to see where we're parked. So, on your mark, get set, GO-GO!

Servings = 4 | Serving size =4 crackers

Cooking Time = 45 Minutes

Papadums Go Go Gourmet Recipes Brisket And Gravy

This recipe can be multiplied by 2, 3, 4.

This recipe can be divisible by 2.

Papadums Go Go Gourmet Menu

This recipe also requires making Roasted Garlic

This recipe makes good leftovers. Store tightly sealed in the pantry for 2-3 days.

Place the chickpea flour, pepper, cumin, and salt in a mixing bowl and mix together thoroughly.
Add the water and knead the dough until it begins to stiffen into a ball.
If you are using the optional roasted garlic, mash the garlic until smooth and add it to the dough. Knead it into the dough until well incorporated.
If you are not using the roasted garlic, you may need to add another 1-3 teaspoons of water to create a firm dough.
Roll the dough into a ball and cut into 16 pieces, then roll the pieces into individual small balls.
Spray a sheet of waxed paper lightly with oil. Place each ball on the waxed paper, fold the waxed paper in half over the balls, and using a rolling pin or the flat of a pan, roll or press each ball into a flat disc about 3-4 inches in diameter.
Remove each disc from the wax paper and set on a dry cutting board.
When ready to cook, place a nonstick pan or griddle over high heat. When drops of water dance on the surface, the pan is ready. Reduce the heat to medium-high and place the Papadums on the griddle.
As the Papadums cook, they will become lighter in color: they are drying out. Small air pockets may form; this is a good indication that they're ready to be turned. Turn them over and continue cooking until they are a uniform light color and are light and crisp.
You may keep them in a warm oven until the rest of your meal is ready to serve.

Nutrition Facts

Serving size = 4 crackers

Papadums Go Go Gourmet Pizza

Servings = 4

Papadums Go Go Gourmet Chef Of The Year

Amount Per Serving

Papadums Go Go Gourmet Coffee Cake

Papadums Go Go Gourmet Recipes